Steve Forbes, our mentor, came for another visit to NYC a few days ago while enroute to Ghana. To keep with the theme, we had dinner at Kampuchea, a new Cambodian fusion restaurant in the East Village. While chowing on noodles, crepes, and Vietnamese sandwiches, Steve updates us on his insight on finances for this project, "...well, on the bad side, we're short....and on the good side, well, we're short...".
Not exactly the best taste to add to the delicious food, but we've been anticipating this situation, and have given alot of considerations towards value engineering, along with possible fundraising, to help mediate the cost of the project.
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